*WAITLIST* Series I: Fundamentals of Baking
Prerequisite: None Course Description In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you […]
5 events found.
Bread and Viennoiserie Training Series
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San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States
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2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
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*WAITLIST* Series II: Sourdough, Whole Grains and Alternative Grains
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: Series I OR Work experience in the field equivalent to the above. Please customerservice@sfbi.com if you believe you have work experience to skip Series I. A questionnaire will be sent for you to fill out and send back. Please note, that Series I covers what is discussed in Artisan I as well as a […]
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*WAITLIST* Series III: Viennoiserie
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite Series I-II OR Artisan I & II OR Work experience in the field equivalent to the above. Please send your resume to: customerservice@sfbi.com to register for the class. Course Description The first half of this series covers fundamentals of viennoiserie production. You will be introduced to our pastry lab and new equipment such as […]
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*WAITLIST* Series IV: Training Series Capstone
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite 2026 Series I-III: This class is best suited as the bookend to the 7-week Training Series as it is more of a culmination of the concepts learned in the weeks prior. Course Description One important topic explained in this 5-day class is how to create a production schedule for yeasted bread, sourdough and viennoiserie […]