Course Description Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse, chocolate mousse and Bavarian cream. In this course, we will explore each […]
Course Description In this class, you will learn to make several variations of cheesecakes. Products include Japanese Cheesecake which has a souffle-like texture from an addition of meringue, Pumpkin Pave […]
Course Description In this 2-day class, you will learn the various techniques of making cakes that are chemically leavened and those made with Egg-foam, European-style buttercreams, American icings, ganache, mousseline, […]
Course Description In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough. The class will […]
Prerequisite: 3 Day Tarts OR... Cake Bases, Creams & Compositions OR... Intro to Baking & Pastry OR... Working experience/Practical experience with an understanding in all of the following: Making items […]
Course Description In this 2-day class, you will learn the various techniques of making cakes that are chemically leavened and those made with Egg-foam, European-style buttercreams, American icings, ganache, mousseline, […]
Course Description In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough. The class will […]
Course Description In this 2-day class, you will learn the various techniques of making cakes that are chemically leavened and those made with Egg-foam, European-style buttercreams, American icings, ganache, mousseline, […]
Prerequisite: 3 Day Tarts OR... Cake Bases, Creams & Compositions OR... Intro to Baking & Pastry OR... Working experience/Practical experience with an understanding in all of the following: Making items […]
Course Description In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough. The class will […]
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