Sourdough at Home
Who is this class for? Home bakers who understand basic bread dough fundamentals who want to start dabbling into sourdough baking Seasoned home bakers who want to refine their sourdough […]
11 events found.
Home Baker Workshops (In-person Class)
Events
-
-
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States
-
-
Japanese Home Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites:w8l!$t525 None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]
-
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States*TICKETS AVAILABLE AT 12pm NOON PT ON SEPTEMBER 14* Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the […]
-
Advanced Viennoiserie at Home
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Update: 4/23/25 Who is this class for? 1) Students who are just looking for a fun class to learn make Viennoiserie products. 2) Students who already took the […]
-
Japanese Home Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]
-
-
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States*TICKETS AVAILABLE AT 12pm NOON PT ON SEPTEMBER 14* Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the […]
-
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States*TICKETS AVAILABLE AT 12pm NOON PT ON SEPTEMBER 14* Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please […]
-
Viennoiserie I: Croissants, Danish, and Brioche
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]
-
-
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States*TICKETS AVAILABLE AT 12pm NOON PT ON SEPTEMBER 14* Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the […]
-
Japanese Home Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]
-
Sourdough at Home
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesWho is this class for? Home bakers who understand basic bread dough fundamentals who want to start dabbling into sourdough baking Seasoned home bakers who want to refine their sourdough […]