Online Workshops

Course Description In this 2-day puff pastry class, you will learn to make not one but two different types of puff pastry doughs, a number of products using the doughs, fillings and […]

Course Description Expanding on the foundations learned in Viennoiserie at Home, we will explore endless possibilities of laminated dough in this 2-day course. From using pre-ferments in viennoiserie to different styles of lamination techniques, we will learn to make various products, including interesting Danish shapes. The finished products include poolish croissant, kouign amann, cinnamon sugar […]

Course Description In this 2-day puff pastry class, you will learn to make not one but two different types of puff pastry doughs, a number of products using the doughs, fillings and various finishing techniques. We have fine-tuned our technique of hand-laminating puff pastry, making it more approachable to the home baker. We will teach you to make […]

Course Description In this 2-day puff pastry class, you will learn to make not one but two different types of puff pastry doughs, a number of products using the doughs, fillings and […]

Course Description Expanding on the foundations learned in Viennoiserie at Home, we will explore endless possibilities of laminated dough in this 2-day course. From using pre-ferments in viennoiserie to different […]

Course Description In this 2-day puff pastry class, you will learn to make not one but two different types of puff pastry doughs, a number of products using the doughs, fillings and […]

Course Description Update: 4/23/25 Who is this class for? 1) Students who are just looking for a fun class to learn make Viennoiserie products. 2) Students who already took the […]

Course Description In this 2-day puff pastry class, you will learn to make not one but two different types of puff pastry doughs, a number of products using the doughs, fillings and […]