Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to […]

Get Tickets $1,290.00 16 tickets left

Modern Bread and Viennoiserie

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description This is a brand new course designed by our guest instructor, Thomas Teffri-Chambelland. The focus of this course is to understand the balance and ecology of microorganisms in […]

2 Days Choux

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Pate a Choux is a versatile base used to create a number of pastries.  Its formulation is rather simple, yet there are many tips and critical points throughout […]

Get Tickets $578.00 16 tickets left

2 Days Pies

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough. The class will […]

Get Tickets $578.00 16 tickets left

3 Day Tarts

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart doughs. You will […]

Get Tickets $798.00 16 tickets left

2 Days Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]

Get Tickets $598.00 16 tickets left

3 Days Mousse Workshop

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse, chocolate mousse and Bavarian cream.  In this course, we will explore each […]

Get Tickets $798.00 16 tickets left

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to […]

Get Tickets $1,290.00 16 tickets left

2 Days Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]

Get Tickets $598.00 16 tickets left