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  • Viennoiserie I: Croissants, Danish, and Brioche at San Francisco Baking Institute

    Viennoiserie I: Croissants, Danish, and Brioche

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie I. Course Description The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably. The quality of Viennoiserie in America is finally […]

    Get Tickets $1,450.00 14 tickets left

  • 2 Days Viennoiserie for Home Baker at San Francisco Baking Institute

    2 Days Viennoiserie for Home Baker

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]

    Get Tickets $675.00 15 tickets left

525 DNA Way
South San Francisco, CA 94080

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