Name: 2 Days Viennoiserie for Home Baker
Start: 2026-10-26T07:30:00-07:00
End: 2026-10-27T15:30:00-07:00
Location: San Francisco Baking Institute

September 2026
September 28 @ 7:30 am - October 2 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]

Get Tickets $1,450.00 14 tickets left
October 2026
October 26 @ 7:30 am - October 27 @ 3:30 pm

2 Days Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]

Get Tickets $675.00 16 tickets left