2 Days Viennoiserie for Home Baker
Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
$638.00
12 events found.
Viennoiserie and Pastry Workshops
Events
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San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States
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Modern Bread and Viennoiserie
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrice: $1, 705 Prerequisites Artisan I & II, Viennoiserie I & II with practical work experience demonstrated in resume. OR... SFBI Training Series I-IV OR… The working/educational equivalent that demonstrates […]
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Modern Bread and Viennoiserie
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrice: $1, 705 Prerequisites Artisan I & II, Viennoiserie I & II with practical work experience demonstrated in resume. OR... SFBI Training Series I-IV OR… The working/educational equivalent that demonstrates […]
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2 Days Pies
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough. The class will discuss ingredient selections and proper mixing methods. Students will roll and line your own pie shells. We will also show you how to prepare a […]
$618.00 -
3 Day Tarts
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart doughs. You will be making several types of tart doughs, with various compositions and product characteristics, such as texture and sweetness. On the second and the third day, […]
$850.00 -
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Viennoiserie I: Croissants, Danish, and Brioche
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]
$1,375.00 -
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2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]
$638.00 -
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Viennoiserie I: Croissants, Danish, and Brioche
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]
$1,375.00 -
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2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
$638.00 -
Puff Pastry for Home Bakers
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description In this 2-day puff pastry class, you will learn to make not one but two different types of puff pastry doughs, a number of products using the doughs, fillings and […]
$638.00 -
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Introduction to Pastry and Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites None--just an eagerness and open mind to learn! Course Description Learn how to understand and control the pastry making process instead of just using the recipes! This class focuses […]
$1,375.00 -
Viennoiserie I: Croissants, Danish, and Brioche
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]
$1,375.00