2 Days Viennoiserie for Home Baker
Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]
Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […]
Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]
Who is this class for? 1) Students who are just looking for a fun class to learn make Viennoiserie products. 2) Students who already took the 2-Day Viennoiserie at Home class and are looking to broaden their Viennoiserie skills. 3) Students who already took the 2-Day Viennoiserie at Home class before but are a bit […]
*WAITLIST CLOSED* Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have […]
Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]
*WAITLIST CLOSED* Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese […]
Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]
Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]