Name: 2 Days: Buttercream Cakes and Decors
Start: 2022-11-01T07:30:00-07:00
End: 2022-11-02T15:30:00-07:00
Location: San Francisco Baking Institute

September 2022
September 12, 2022 @ 7:30 am - September 23, 2022 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In this series, the selection of breads becomes more diverse. Different styles of sourdough are incorporated into daily production. You will learn how sourdough starters are elaborated from scratch and how to maintain them on day to day basis. Factors affecting starter characteristics are explained, such as hydration, fermentation temperature and feeding schedules. […]

$2,495.00
September 19, 2022 @ 7:30 am - September 23, 2022 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to the quality of well-crafted artisan breads. This class will be easier to follow if you have had Artisan I previously. Artisan I is the foundation […]

$1,290.00
September 26, 2022 @ 7:30 am - September 30, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and professionals gain deep understanding of the baking process. This course explains in detail the 10 major steps […]

$1,290.00
September 26, 2022 @ 7:30 am - October 7, 2022 @ 3:30 pm

Series III: Viennoiserie

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description The first half of this series covers fundamentals of viennoiserie production. You will be introduced to our pastry lab and new equipment such as planetary mixers and reversible sheeters. The main focus is to learn mixing and handling of both laminated and non-laminated viennoiserie. Products made this week include a variety of enriched […]

$2,495.00
October 2022
October 10, 2022 @ 7:30 am - October 14, 2022 @ 3:30 pm

Introduction to Pastry and Baking

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Learn how to understand and control the pastry making process instead of just using the recipes! This Essential class is for enthusiasts who want to create instead of […]

$1,290.00
October 10, 2022 @ 7:30 am - October 14, 2022 @ 3:30 pm

Series IV: Bakery Business Essentials

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In this series, important concepts to start a small bakery operation are covered. The discussion includes equipment selection, food and labor cost, bakery layout and more. One important […]

$1,495.00
October 17, 2022 @ 7:30 am - October 21, 2022 @ 3:30 pm

Cake Bases, Creams, and Composition

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Made properly, layer cakes can be incredibly delicate or decadent and extraordinary beautiful. Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer […]

$1,290.00
October 24, 2022 @ 7:30 am - October 25, 2022 @ 3:30 pm

2 Day Pies Class

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough. The class will […]

$578.00
October 24, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, […]

$1,290.00
October 26, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

3 Day Tarts Class

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart doughs. You will […]

$798.00
October 31, 2022 @ 7:30 am - November 4, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Artisan II builds off of all of the theory and skills learned in Artisan I and explores the intricacies of levain. Learn how various starters affect the flavor, […]

$1,290.00
November 2022
November 1, 2022 @ 7:30 am - November 2, 2022 @ 3:30 pm

2 Days: Buttercream Cakes and Decors

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Join us for this 2 days workshop to learn basic assembly and decoration techniques for buttercream cakes. During the two days, each student will assemble and decorate two […]

$578.00