Introduction to Pastry and Baking
Course Description Learn how to understand and control the pastry making process instead of just using the recipes! This Essential class is for enthusiasts who want to create instead of […]
$1,290.00
12 events found.
Events
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San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States
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Series IV: Bakery Business Essentials
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description In this series, important concepts to start a small bakery operation are covered. The discussion includes equipment selection, food and labor cost, bakery layout and more. One important […]
$1,495.00 -
Cake Bases, Creams, and Composition
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Made properly, layer cakes can be incredibly delicate or decadent and extraordinary beautiful. Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer […]
$1,290.00 -
2 Day Pies Class
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough. The class will […]
$578.00 -
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, […]
$1,290.00 -
3 Day Tarts Class
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart doughs. You will […]
$798.00 -
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Artisan II builds off of all of the theory and skills learned in Artisan I and explores the intricacies of levain. Learn how various starters affect the flavor, […]
$1,290.00 -
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2 Days: Buttercream Cakes and Decors
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Join us for this 2 days workshop to learn basic assembly and decoration techniques for buttercream cakes. During the two days, each student will assemble and decorate two […]
$578.00 -
2 Day Choux Class
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Pate a Choux is a versatile base used to create a number of pastries. Its formulation is rather simple, yet there are many tips and critical points throughout […]
$578.00 -
2 Days Class Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
$578.00 -
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, […]
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3 Days Mousse Workshop
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse, chocolate mousse and Bavarian cream. In this course, we will explore each […]
$798.00