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Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Artisan II builds off of all of the theory and skills learned in Artisan I and explores the intricacies of levain. Learn how various starters affect the flavor, […]

$1,290.00

2 Days Choux

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Pate a Choux is a versatile base used to create a number of pastries.  Its formulation is rather simple, yet there are many tips and critical points throughout […]

$578.00

2 Days Pies

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough. The class will […]

$578.00

3 Day Tarts

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart doughs. You will […]

$798.00

2 Days Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]

$598.00

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, […]

$1,290.00

3 Days Mousse Workshop

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse, chocolate mousse and Bavarian cream.  In this course, we will explore each […]

$798.00

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

WAITLIST: Contact us at (650)589-5784 to get on the waitlist Course Description The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of […]

$1,290.00

CANCELLED-2 Day Cheesecakes

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In this class, you will learn to make several variations of cheesecakes. Products include Japanese Cheesecake which has a souffle-like texture from an addition of meringue, Pumpkin Pave […]

$578.00

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]

$1,290.00

Advanced Viennoiserie at Home

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Expanding on the foundations learned in Viennoiserie at Home, we will explore endless possibilities of laminated dough in this 2-day course. From using pre-ferments in viennoiserie to different […]

$650.00

Puff Pastry for Home Bakers

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In this 2-day puff pastry class, you will learn to make not one but two different types of puff pastry doughs, a number of products using the doughs, fillings and […]

$650.00

525 DNA Way
South San Francisco, CA 94080

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