3 Day Tarts
Course Description Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart doughs. You will […]
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$900.00
12 events found.
Events
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San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States
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3 Days Mousse Workshop
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: Working experience/Practical experience with an understanding in all of the following: Making items with multiple components like baking and assembling cakes Making pastry cream Making jams Making tart dough […]
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Sourdough at Home
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesWho is this class for? Home bakers who understand basic bread dough fundamentals who want to start dabbling into sourdough baking Seasoned home bakers who want to refine their sourdough […]
Sold Out $545.00 -
Cottage Baking: Building a Home-Based Baking Business
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: None. Please note that there will be some bread production. Course Description: Turn your passion for baking into a thriving home-based business with this comprehensive cottage bread baking class! […]
Sold Out $675.00 -
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Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
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2 Days Japanese Home Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States*WAITLIST CLOSED* Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese […]
Sold Out $675.00 -
2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
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Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]
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2 Days Japanese Home Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States*WAITLIST CLOSED* Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese […]
Sold Out $675.00 -
Viennoiserie I: Croissants, Danish, and Brioche
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]
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2 Days Japanese Home Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States*WAITLIST CLOSED* Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese […]
Sold Out $675.00 -
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2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesTICKETS AVAILABLE AT 11AM PT ON APRIL 2, 2026 Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive […]
$675.00