Series I: Fundamentals of Baking
Course Description In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you to understand […]
12 events found.
Events
-
-
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States
-
Viennoiserie I: Croissants, Danish, and Brioche
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to […]
$1,290.00 -
Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description In this series, the selection of breads becomes more diverse. Different styles of sourdough are incorporated into daily production. You will learn how sourdough starters are elaborated from […]
-
-
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and professionals gain deep understanding of the baking process. This course explains in detail the 10 major steps […]
$1,290.00 -
Series III: Viennoiserie (waitlist)
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description The first half of this series covers fundamentals of viennoiserie production. You will be introduced to our pastry lab and new equipment such as planetary mixers and reversible […]
-
Series IV: Bakery Business Essentials (waitlist)
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description In this series, important concepts to start a small bakery operation are covered. The discussion includes equipment selection, food and labor cost, bakery layout and more. One important […]
-
-
Modern Bread and Viennoiserie (waitlist)
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description This is a brand new course designed by our guest instructor, Thomas Teffri-Chambelland. The focus of this course is to understand the balance and ecology of microorganisms in naturally leavened bread and viennoiserie products. Students will first learn the theory in lecture, then they will apply those theories in relation to the production […]
-
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and professionals gain deep understanding of the baking process. This course explains in detail the 10 major steps […]
$1,290.00 -
Cake Bases, Creams, and Composition
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Made properly, layer cakes can be incredibly delicate or decadent and extraordinary beautiful. Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer […]
$1,290.00 -
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Artisan II builds off of all of the theory and skills learned in Artisan I and explores the intricacies of levain. Learn how various starters affect the flavor, texture and appearance of bread. Learn the advantages of and how to maintain different feeding schedules, 1 a day feeding, 2 a day feedings, 3 […]
$1,290.00 -
2 Days Buttercream Cakes and Decors
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Join us for this 2 days workshop to learn basic assembly and decoration techniques for buttercream cakes. During the two days, each student will assemble and decorate two […]
$578.00 -
2 Days Choux
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Pate a Choux is a versatile base used to create a number of pastries. Its formulation is rather simple, yet there are many tips and critical points throughout […]
$578.00