3 Day Tarts
Course Description Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart doughs. You will […]
$850.00
12 events found.
Events
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San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States
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Viennoiserie I: Croissants, Danish, and Brioche
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]
$1,375.00 -
Whole Grains & Milling
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrice: $1,595 Prerequisites: Artisan I & Artisan II OR... Working equivalent as demonstrated in short resume Course Description We’re excited to welcome Graison Gill as the leading guest instructor with […]
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Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
$1,375.00 -
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]
$1,375.00 -
2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
$638.00 -
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Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
$1,375.00 -
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]
$1,375.00 -
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Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
$1,375.00 -
Viennoiserie I: Croissants, Danish, and Brioche
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]
$1,375.00 -
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2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
$638.00 -
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
$1,375.00