Sourdough at Home
Who is this class for? Home bakers who understand basic bread dough fundamentals who want to start dabbling into sourdough baking Seasoned home bakers who want to refine their sourdough […]
$545.00
12 events found.
Events
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San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States
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Viennoiserie I: Croissants, Danish, and Brioche
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]
$1,375.00 -
3 Days Mousse Workshop
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: 3 Day Tarts OR... Cake Bases, Creams & Compositions OR... Intro to Baking & Pastry OR... Working experience/Practical experience with an understanding in all of the following: Making items […]
$850.00 -
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
$1,375.00 -
Template – 2 Days Viennoiserie for Home Baker (copy)
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
$675.00 -
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]
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2 Days Choux
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Pate a Choux is a versatile base used to create a number of pastries. Its formulation is rather simple, yet there are many tips and critical points throughout […]
$618.00 -
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]
$1,375.00 -
3 Day Tarts
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart doughs. You will […]
$850.00 -
2 Days Pies
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough. The class will […]
$618.00 -
Cottage Baking: Building a Home-Based Baking Business
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: None. Please note that there will be some bread production. Course Description: Turn your passion for baking into a thriving home-based business with this comprehensive cottage baking class! This […]
$650.00 -
Puff Pastry for Home Bakers
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description In this 2-day puff pastry class, you will learn to make not one but two different types of puff pastry doughs, a number of products using the doughs, fillings and […]
$638.00