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2 Day Choux Class
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Pate a Choux is a versatile base used to create a number of pastries. Its formulation is rather simple, yet there are many tips and critical points throughout the making process. In this 2-day workshop, you will learn how to properly prepare pate a choux, make many fillings and topping options, and learn […]
$578.00