Name: 2 Days Japanese Home Baking
Start: 2026-01-29T07:30:00-08:00
End: 2026-01-30T15:30:00-08:00
Location: San Francisco Baking Institute

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1 event 12 1 event, 12 2026-01-12 Cottage Baking: Building a Home-Based Baking Business Cottage Baking: Building a Home-Based Baking Business January 12 @ 7:30 am - January 13 @ 3:30 pm Cottage Baking: Building a Home-Based Baking Business Prerequisite: None. Please note that there will be some bread production. Course Description: Turn your passion for baking into a thriving home-based business with this comprehensive cottage bread baking class! This 2-day course is co-led by Bonnie Ohara of Alchemy Bread, a pioneer in the cottage baking industry, along with Theo Dolarian, SFBI’s baking instructor. […] $650.00	1 event 13 1 event, 13 2026-01-12 Cottage Baking: Building a Home-Based Baking Business	0 events 14 0 events, 14	2 events 15 2 events, 15 2026-01-15 2 Days Japanese Home Baking 2 Days Japanese Home Baking January 15 @ 7:30 am - January 16 @ 3:30 pm 2 Days Japanese Home Baking Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […] Sold Out $675.00 2026-01-15 Sourdough at Home Sourdough at Home January 15 @ 7:30 am - January 16 @ 3:30 pm Sourdough at Home Who is this class for? Home bakers who understand basic bread dough fundamentals who want to start dabbling into sourdough baking Seasoned home bakers who want to refine their sourdough skills Home bakers who are interested in taking Artisan 1 or Artisan 2 but unable to commit to a weeklong course Prerequisite: None, but it […] Sold Out $545.00	2 events 16 2 events, 16 2026-01-15 2 Days Japanese Home Baking 2026-01-15 Sourdough at Home	0 events 17 0 events, 17	0 events 18 0 events, 18
1 event 19 1 event, 19 2026-01-19 Artisan I: Systematic Approach to Bread Artisan I: Systematic Approach to Bread January 19 @ 7:30 am - January 23 @ 3:30 pm Artisan I: Systematic Approach to Bread Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and […] $1,450.00	1 event 20 1 event, 20 2026-01-19 Artisan I: Systematic Approach to Bread	1 event 21 1 event, 21 2026-01-19 Artisan I: Systematic Approach to Bread	1 event 22 1 event, 22 2026-01-19 Artisan I: Systematic Approach to Bread	1 event 23 1 event, 23 2026-01-19 Artisan I: Systematic Approach to Bread	0 events 24 0 events, 24	0 events 25 0 events, 25
1 event 26 1 event, 26 2026-01-26 Artisan II: Baking Sourdough, Levain and Wild Yeast Artisan II: Baking Sourdough, Levain and Wild Yeast January 26 @ 7:30 am - January 30 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to ensure you have a solid grasp on the foundation of Bread Baking before purchasing a ticket. Course Description Artisan II builds off of all of […] Sold Out $1,450.00	2 events 27 2 events, 27 2026-01-26 Artisan II: Baking Sourdough, Levain and Wild Yeast 2026-01-27 2 Days Japanese Home Baking 2 Days Japanese Home Baking January 27 @ 7:30 am - January 28 @ 3:30 pm 2 Days Japanese Home Baking Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […] $675.00	2 events 28 2 events, 28 2026-01-26 Artisan II: Baking Sourdough, Levain and Wild Yeast 2026-01-27 2 Days Japanese Home Baking	2 events 29 2 events, 29 2026-01-26 Artisan II: Baking Sourdough, Levain and Wild Yeast 2026-01-29 2 Days Japanese Home Baking 2 Days Japanese Home Baking January 29 @ 7:30 am - January 30 @ 3:30 pm 2 Days Japanese Home Baking Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […] Sold Out $675.00	2 events 30 2 events, 30 2026-01-26 Artisan II: Baking Sourdough, Levain and Wild Yeast 2026-01-29 2 Days Japanese Home Baking	0 events 31 0 events, 31