Calendar of Events

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1 event,

2 Days In-person Class Viennoiserie for Home Baker

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Viennoiserie I: Croissants, Danish, and Brioche

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Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

Artisan I: Systematic Approach to Bread

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Artisan II: Baking Sourdough, Levain and Wild Yeast

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