Jun 21

June 21, 2021 @ 7:00 am - June 25, 2021 @ 4:00 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

$1198

Jun 21

June 21, 2021 @ 7:30 am - June 25, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Jun 28

June 28, 2021 @ 7:30 am - July 2, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

Jul 21

8:00 am - 4:30 pm

Grandma’s French Desserts & Snacks (In-person Class)

$298

Jul 22

July 22, 2021 @ 7:30 am - July 23, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Jul 26

July 26, 2021 @ 7:30 am - July 30, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Aug 2

August 2, 2021 @ 7:30 am - August 6, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

Aug 9

August 9, 2021 @ 7:30 am - August 13, 2021 @ 4:00 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1198

Aug 9

August 9, 2021 @ 7:30 am - August 13, 2021 @ 4:30 pm

Advanced Bread with Didier Rosada

$1198

Aug 16

August 16, 2021 @ 7:00 am - August 27, 2021 @ 4:00 pm

Series I: Fundamentals of Baking

Aug 19

August 19, 2021 @ 7:30 am - August 20, 2021 @ 4:30 pm

2 Days In-person Class Buttercream Cakes and Decorations

$448

Aug 30

August 30, 2021 @ 7:00 am - September 10, 2021 @ 4:00 pm

Series II: Sourdough, Whole Grains and Alternative Grains