May 9

May 9, 2022 @ 7:30 am - May 13, 2022 @ 3:30 pm

Modern Bread and Viennoiserie

May 16

May 16, 2022 @ 7:30 am - May 20, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1290.00

May 17

May 17, 2022 @ 7:30 am - May 18, 2022 @ 3:30 pm

2 Days: Buttercream Cakes and Decors

$578.00

May 19

May 19, 2022 @ 7:30 am - May 20, 2022 @ 3:00 pm

2 Day Choux Class

$578.00

May 23

May 23, 2022 - May 24, 2022

2 Days In-person Class Viennoiserie for Home Baker

$578

May 23

May 23, 2022 @ 7:30 am - May 27, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1290

May 25

May 25, 2022 - May 27, 2022

3 Days Mousse Workshop

$798

May 30

May 30, 2022 @ 7:30 am - June 3, 2022 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1290.00

Jun 6

June 6, 2022 @ 7:00 am - June 10, 2022 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

$1290

Jun 16

All day

Regional French Breads & Unique Shapes

$450.00

Jun 17

All day

1 day Workshop: Sweet Bread Creations

$450

Jun 20

June 20, 2022 @ 7:30 am - June 24, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1290