Jul 26

July 26, 2021 @ 7:30 am - July 30, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Aug 2

August 2, 2021 @ 7:30 am - August 6, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

Aug 9

August 9, 2021 @ 7:30 am - August 13, 2021 @ 4:00 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1198

Aug 9

August 9, 2021 @ 7:30 am - August 13, 2021 @ 4:30 pm

Advanced Bread with Didier Rosada

$1198

Aug 16

August 16, 2021 @ 7:00 am - August 27, 2021 @ 4:00 pm

Series I: Fundamentals of Baking

Aug 19

August 19, 2021 @ 7:30 am - August 20, 2021 @ 4:30 pm

2 Days In-person Class Buttercream Cakes and Decorations

$448

Aug 30

August 30, 2021 @ 7:00 am - September 10, 2021 @ 4:00 pm

Series II: Sourdough, Whole Grains and Alternative Grains

Sep 2

September 2, 2021 @ 7:30 am - September 3, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Sep 13

September 13, 2021 @ 8:00 am - September 24, 2021 @ 5:00 pm

Series III: Viennoiserie

$2490

Sep 20

September 20, 2021 @ 7:30 am - September 24, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Sep 27

September 27, 2021 @ 7:00 am - October 1, 2021 @ 4:00 pm

Series IV: Bakery Business Essentials

Oct 4

October 4, 2021 @ 7:30 am - October 8, 2021 @ 4:30 pm

Modern Bread and Viennoiserie

$1198