Apr 15

April 11, 2022 @ 7:30 am - April 15, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1290.00

Apr 15

April 11, 2022 @ 7:30 am - April 15, 2022 @ 3:30 pm

Cake Bases, Creams, and Composition

$1290.00

Apr 18

April 18, 2022 @ 7:30 am - April 22, 2022 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1290.00

Apr 25

April 25, 2022 @ 7:00 am - April 29, 2022 @ 3:30 pm

Bakery Business Essentials

Apr 25

April 25, 2022 @ 7:30 am - April 26, 2022 @ 3:30 pm

2 Day Pies Class

$578.00

Apr 27

April 27, 2022 @ 7:30 am - April 29, 2022 @ 3:30 pm

3 Day Tarts Class

$798.00

May 2

May 2, 2022 @ 7:30 am - May 6, 2022 @ 4:30 pm

Modern Bread and Viennoiserie

May 9

May 9, 2022 @ 7:30 am - May 13, 2022 @ 3:30 pm

Modern Bread and Viennoiserie

May 16

May 16, 2022 @ 7:30 am - May 20, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1290.00

May 17

May 17, 2022 @ 7:30 am - May 18, 2022 @ 3:30 pm

2 Days: Buttercream Cakes and Decors

$578.00

May 19

May 19, 2022 @ 7:30 am - May 20, 2022 @ 3:00 pm

2 Day Choux Class

$578.00

May 23

May 23, 2022 - May 24, 2022

2 Days In-person Class Viennoiserie for Home Baker

$578