List of events in Photo View

• Artisan I: Systematic Approach to Bread

  Feb 14

  February 14, 2022 @ 7:30 am - February 18, 2022 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1290.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Feb 21

  February 21, 2022 @ 7:30 am - February 25, 2022 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1290
• Viennoiserie I: Croissants, Danish, and Brioche

  Feb 28

  February 28, 2022 @ 7:30 am - March 4, 2022 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1290.00
• Braided Sweet Bread,Egg Bread and Challah

  Mar 9

  All day

  Braided Sweet Bread,Egg Bread and Challah

• Bagels & Pretzels

  Mar 11

  All day

  Bagels & Pretzels

• Artisan I: Systematic Approach to Bread

  Mar 14

  March 14, 2022 @ 7:30 am - March 18, 2022 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1290.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Mar 21

  March 21, 2022 @ 7:30 am - March 25, 2022 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1290.00
• French Macarons at Home

  Mar 23

  All day

  French Macarons at Home

  $450.00
• 2 Days In-person Class Viennoiserie for Home Baker

  Mar 24

  March 24, 2022 - March 25, 2022

  2 Days In-person Class Viennoiserie for Home Baker

  $578.00
• 2 Days In-person Class Viennoiserie for Home Baker

  Mar 31

  March 31, 2022 - April 1, 2022

  2 Days In-person Class Viennoiserie for Home Baker

  $578
• 1 day Sourdough for Home Bakers

  Apr 1

  All day

  1 day Sourdough for Home Bakers

  $450
• Artisan I: Systematic Approach to Bread

  Apr 4

  April 4, 2022 @ 7:30 am - April 8, 2022 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1290.00