List of events in Photo View

• Artisan I: Systematic Approach to Bread

  Oct 18

  October 18, 2021 @ 7:30 am - October 22, 2021 @ 4:00 pm

  Artisan I: Systematic Approach to Bread

  $1198
• Cake Bases, Creams, and Composition

  Oct 18

  October 18, 2021 @ 7:30 am - October 22, 2021 @ 4:00 pm

  Cake Bases, Creams, and Composition

  $1198
• 2 Day Pies Class

  Oct 25

  October 25, 2021 @ 7:30 am - October 26, 2021 @ 4:00 pm

  2 Day Pies Class

  $498
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 25

  October 25, 2021 @ 7:30 am - October 29, 2021 @ 4:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1198
• 3 Day Tarts Class

  Oct 27

  October 27, 2021 @ 7:30 am - October 29, 2021 @ 3:00 pm

  3 Day Tarts Class

  $698
• 2 Days In-person Class Viennoiserie for Home Baker

  Nov 8

  November 8, 2021 - November 9, 2021

  2 Days In-person Class Viennoiserie for Home Baker

  $498.00
• 2 Day Choux Class

  Nov 11

  November 11, 2021 @ 7:30 am - November 12, 2021 @ 3:00 pm

  2 Day Choux Class

  $498
• Artisan I: Systematic Approach to Bread

  Nov 15

  November 15, 2021 @ 7:30 am - November 19, 2021 @ 4:00 pm

  Artisan I: Systematic Approach to Bread

  $1198
• 2 Days In-person Class Viennoiserie for Home Baker

  Dec 2

  December 2, 2021 - December 3, 2021

  2 Days In-person Class Viennoiserie for Home Baker

  $498.00
• Artisan I: Systematic Approach to Bread

  Dec 6

  December 6, 2021 @ 7:30 am - December 10, 2021 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1198.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Dec 6

  December 6, 2021 @ 7:30 am - December 10, 2021 @ 4:00 pm

  Viennoiserie I: Croissants, Danish, and Brioche

• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Dec 13

  December 13, 2021 @ 7:30 am - December 17, 2021 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1198.00