List of events in Photo View

• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 31

  October 31, 2022 @ 7:30 am - November 4, 2022 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,290.00
• 2 Days: Buttercream Cakes and Decors

  Nov 1

  November 1, 2022 @ 7:30 am - November 2, 2022 @ 3:30 pm

  2 Days: Buttercream Cakes and Decors

  $578.00
• 2 Day Choux Class

  Nov 3

  November 3, 2022 @ 7:30 am - November 4, 2022 @ 3:30 pm

  2 Day Choux Class

  $578.00
• 2 Days Class Viennoiserie for Home Baker

  Nov 7

  November 7, 2022 - November 8, 2022

  2 Days Class Viennoiserie for Home Baker

  $578.00
• Artisan I: Systematic Approach to Bread

  Nov 7

  November 7, 2022 @ 7:30 am - November 11, 2022 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

• 3 Days Mousse Workshop

  Nov 9

  November 9, 2022 - November 11, 2022

  3 Days Mousse Workshop

  $798.00
• Artisan I: Systematic Approach to Bread

  Dec 5

  December 5, 2022 @ 7:30 am - December 9, 2022 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,290.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Dec 12

  December 12, 2022 @ 7:30 am - December 16, 2022 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,290.00
• 2 Days Viennoiserie for Home Baker

  Jan 16

  January 16, 2023 @ 7:30 am - January 17, 2023 @ 3:30 pm Recurring

  2 Days Viennoiserie for Home Baker

  $598.00
• Artisan I: Systematic Approach to Bread

  Jan 23

  January 23, 2023 @ 7:30 am - January 27, 2023 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,290.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jan 30

  January 30, 2023 @ 7:30 am - February 3, 2023 @ 3:30 pm Recurring

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,290.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Feb 6

  February 6, 2023 @ 7:30 am - February 10, 2023 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1,290.00