Events
List of events in Photo View
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June 17, 2024 @ 7:30 am - June 21, 2024 @ 3:30 pm$1,375.00
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Artisan II: Baking Sourdough, Levain and Wild Yeast
July 15, 2024 @ 7:30 am - July 19, 2024 @ 3:30 pm$1,375.00 -
Artisan III: Advanced Bread with Didier Rosada
July 22, 2024 @ 7:30 am - July 26, 2024 @ 3:30 pm$1,595.00 -
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Series I: Fundamentals of Baking
August 5, 2024 @ 7:30 am - August 16, 2024 @ 3:30 pm -
Series II: Sourdough, Whole Grains and Alternative Grains
August 19, 2024 @ 7:30 am - August 30, 2024 @ 3:30 pm -
Viennoiserie I: Croissants, Danish, and Brioche
August 26, 2024 @ 7:30 am - August 30, 2024 @ 3:30 pm$1,375.00 -
Artisan I: Systematic Approach to Bread
September 2, 2024 @ 7:30 am - September 6, 2024 @ 3:30 pm$1,375.00 -
Series III: Viennoiserie
September 2, 2024 @ 7:30 am - September 13, 2024 @ 3:30 pm -
Series IV: Bakery Business Essentials
September 16, 2024 @ 7:30 am - September 20, 2024 @ 3:30 pm
