Events

List of events in Photo View

• Artisan I: Systematic Approach to Bread

  Mar 14

  Artisan I: Systematic Approach to Bread

  March 14, 2022 @ 7:30 am - March 18, 2022 @ 3:30 pm

  $1290.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Mar 21

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  March 21, 2022 @ 7:30 am - March 25, 2022 @ 3:30 pm

  $1290.00
• French Macarons at Home

  Mar 23

  French Macarons at Home

  All day

  $450.00
• 2 Days In-person Class Viennoiserie for Home Baker

  Mar 24

  2 Days In-person Class Viennoiserie for Home Baker

  March 24, 2022 - March 25, 2022

  $578.00
• 2 Days In-person Class Viennoiserie for Home Baker

  Mar 31

  2 Days In-person Class Viennoiserie for Home Baker

  March 31, 2022 - April 1, 2022

  $578
• 1 day Sourdough for Home Bakers

  Apr 1

  1 day Sourdough for Home Bakers

  All day

  $450
• Artisan I: Systematic Approach to Bread

  Apr 4

  Artisan I: Systematic Approach to Bread

  April 4, 2022 @ 7:30 am - April 8, 2022 @ 3:30 pm

  $1290.00
• Introduction to Pastry and Baking

  Apr 4

  Introduction to Pastry and Baking

  April 4, 2022 @ 7:30 am - April 8, 2022 @ 3:30 pm

  $1290.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Apr 11

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  April 11, 2022 @ 7:30 am - April 15, 2022 @ 3:30 pm

  $1290.00
• Cake Bases, Creams, and Composition

  Apr 11

  Cake Bases, Creams, and Composition

  April 11, 2022 @ 7:30 am - April 15, 2022 @ 3:30 pm

  $1290.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Apr 18

  Viennoiserie I: Croissants, Danish, and Brioche

  April 18, 2022 @ 7:30 am - April 22, 2022 @ 3:30 pm

  $1290.00
• Bakery Business Essentials

  Apr 25

  Bakery Business Essentials

  April 25, 2022 @ 7:00 am - April 29, 2022 @ 3:30 pm