List of events in Photo View

• Artisan I: Systematic Approach to Bread

  Jun 5

  June 5, 2023 @ 7:30 am - June 9, 2023 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,290.00
• Advanced Viennoiserie at Home

  Jun 8

  June 8, 2023 @ 7:30 am - June 9, 2023 @ 3:30 pm

  Advanced Viennoiserie at Home

  $650.00
• 2 Days Cakes at Home

  Jun 12

  June 12, 2023 @ 7:30 am - June 13, 2023 @ 3:30 pm

  2 Days Cakes at Home

  $698.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jun 12

  June 12, 2023 @ 7:30 am - June 16, 2023 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,290.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Jun 19

  June 19, 2023 @ 7:30 am - June 23, 2023 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1,290.00
• Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

  Jun 26

  June 26, 2023 @ 7:30 am - June 30, 2023 @ 3:30 pm

  Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

  $1,290.00
• Artisan I: Systematic Approach to Bread

  Jul 10

  July 10, 2023 @ 7:30 am - July 14, 2023 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,290.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jul 17

  July 17, 2023 @ 7:30 am - July 21, 2023 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,290.00
• Puff Pastry for Home Bakers

  Aug 3

  August 3, 2023 @ 7:30 am - August 4, 2023 @ 3:30 pm

  Puff Pastry for Home Bakers

  $650.00
• Series I: Fundamentals of Baking

  Aug 14

  August 14, 2023 @ 7:30 am - August 25, 2023 @ 3:30 pm

  Series I: Fundamentals of Baking

• Viennoiserie I: Croissants, Danish, and Brioche

  Aug 28

  August 28, 2023 @ 7:30 am - September 1, 2023 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1,290.00
• Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)

  Aug 28

  August 28, 2023 @ 7:30 am - September 8, 2023 @ 3:30 pm

  Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)