Viennoiserie I: Croissants, Danish, and Brioche
June 19, 2023 @ 7:30 am - June 23, 2023 @ 3:30 pm
$1,290.00
12 events found.
Events
List of events in Photo View
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Viennoiserie II: Brioche; Puff Pastry and Kouign Amman
June 26, 2023 @ 7:30 am - June 30, 2023 @ 3:30 pm$1,290.00 -
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Artisan II: Baking Sourdough, Levain and Wild Yeast
July 17, 2023 @ 7:30 am - July 21, 2023 @ 3:30 pm$1,290.00 -
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Series I: Fundamentals of Baking
August 14, 2023 @ 7:30 am - August 25, 2023 @ 3:30 pm -
Viennoiserie I: Croissants, Danish, and Brioche
August 28, 2023 @ 7:30 am - September 1, 2023 @ 3:30 pm$1,290.00 -
Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)
August 28, 2023 @ 7:30 am - September 8, 2023 @ 3:30 pm -
Artisan I: Systematic Approach to Bread
September 11, 2023 @ 7:30 am - September 15, 2023 @ 3:30 pm$1,290.00 -
Series III: Viennoiserie (waitlist)
September 11, 2023 @ 7:30 am - September 22, 2023 @ 3:30 pm -
Series IV: Bakery Business Essentials (waitlist)
September 25, 2023 @ 7:30 am - September 29, 2023 @ 3:30 pm -
Modern Bread and Viennoiserie (waitlist)
October 2, 2023 @ 7:30 am - October 6, 2023 @ 3:30 pm
