Events
List of events in Photo View
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Artisan III: Advanced Bread with Didier Rosada
July 21, 2025 @ 7:30 am - July 25, 2025 @ 3:30 pm$1,705.00 -
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Series I: Fundamentals of Baking
August 4, 2025 @ 7:30 am - August 15, 2025 @ 3:30 pm -
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Series II: Sourdough, Whole Grains and Alternative Grains
August 18, 2025 @ 7:30 am - August 29, 2025 @ 3:30 pm -
Viennoiserie I: Croissants, Danish, and Brioche
August 25, 2025 @ 7:30 am - August 29, 2025 @ 3:30 pm$1,375.00 -
Artisan I: Systematic Approach to Bread
September 1, 2025 @ 7:30 am - September 5, 2025 @ 3:30 pm$1,375.00 -
Series III: Viennoiserie
September 1, 2025 @ 7:30 am - September 12, 2025 @ 3:30 pm -
Series IV: Bakery Business Essentials
September 15, 2025 @ 7:30 am - September 19, 2025 @ 3:30 pm -
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