Events

List of events in Photo View

• Whole Grains & Milling

  Apr 21

  Whole Grains & Milling

  April 21, 2025 @ 7:30 am - April 25, 2025 @ 3:30 pm
• Artisan I: Systematic Approach to Bread

  May 5

  Artisan I: Systematic Approach to Bread

  May 5, 2025 @ 7:30 am - May 9, 2025 @ 3:30 pm

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 12

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 12, 2025 @ 7:30 am - May 16, 2025 @ 3:30 pm

  $1,375.00
• Introduction to Pastry and Baking

  May 12

  Introduction to Pastry and Baking

  May 12, 2025 @ 7:30 am - May 16, 2025 @ 3:30 pm

  $1,375.00
• Viennoiserie I: Croissants, Danish, and Brioche

  May 19

  Viennoiserie I: Croissants, Danish, and Brioche

  May 19, 2025 @ 7:30 am - May 23, 2025 @ 3:30 pm

  $1,375.00
• Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

  May 26

  Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

  May 26, 2025 @ 7:30 am - May 30, 2025 @ 3:30 pm

  $1,375.00
• Artisan I: Systematic Approach to Bread

  Jun 9

  Artisan I: Systematic Approach to Bread

  June 9, 2025 @ 7:30 am - June 13, 2025 @ 3:30 pm

  $1,375.00
• 2 Day Japanese Home Baking

  Jun 12

  2 Day Japanese Home Baking

  June 12, 2025 @ 7:30 am - June 13, 2025 @ 3:30 pm

  $638.00
• Teen Summer Camp: Middle School Session

  Jun 16

  Teen Summer Camp: Middle School Session

  June 16, 2025 @ 8:30 am - June 20, 2025 @ 3:00 pm
• Artisan I: Systematic Approach to Bread

  Jul 7

  Artisan I: Systematic Approach to Bread

  July 7, 2025 @ 7:30 am - July 11, 2025 @ 3:30 pm

  $1,375.00
• 2 Days Viennoiserie for Home Baker

  Jul 14

  2 Days Viennoiserie for Home Baker

  July 14, 2025 @ 7:30 am - July 15, 2025 @ 3:30 pm

  $638.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jul 14

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  July 14, 2025 @ 7:30 am - July 18, 2025 @ 3:30 pm

  $1,375.00