Events
List of events in Photo View
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Whole Grains & Milling with Graison Gill and Mac McConnell
May 13, 2024 @ 7:30 am - May 17, 2024 @ 3:30 pm -
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Artisan II: Baking Sourdough, Levain and Wild Yeast
May 27, 2024 @ 7:30 am - May 31, 2024 @ 3:30 pm$1,375.00 -
Viennoiserie I: Croissants, Danish, and Brioche
June 10, 2024 @ 7:30 am - June 14, 2024 @ 3:30 pm$1,375.00 -
Viennoiserie II: Brioche; Puff Pastry and Kouign Amann
June 17, 2024 @ 7:30 am - June 21, 2024 @ 3:30 pm$1,375.00 -
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Artisan II: Baking Sourdough, Levain and Wild Yeast
July 15, 2024 @ 7:30 am - July 19, 2024 @ 3:30 pm$1,375.00 -
Artisan III: Advanced Bread with Didier Rosada
July 22, 2024 @ 7:30 am - July 26, 2024 @ 3:30 pm$1,595.00 -
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Series I: Fundamentals of Baking
August 5, 2024 @ 7:30 am - August 16, 2024 @ 3:30 pm
