Jul 8 July 8 @ 7:30 am - July 12 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 3 tickets left
Jul 15 July 15 @ 7:30 am - July 19 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 9 tickets left
Jul 22 July 22 @ 7:30 am - July 26 @ 3:30 pm Artisan III: Advanced Bread with Didier Rosada Get Tickets $1,595.00 1 ticket left
Aug 19 August 19 @ 7:30 am - August 30 @ 3:30 pm Series II: Sourdough, Whole Grains and Alternative Grains
Aug 26 August 26 @ 7:30 am - August 30 @ 3:30 pm Viennoiserie I: Croissants, Danish, and Brioche Get Tickets $1,375.00 13 tickets left
Sep 2 September 2 @ 7:30 am - September 6 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 14 tickets left