May 13 May 13 @ 7:30 am - May 17 @ 3:30 pm Whole Grains & Milling with Graison Gill and Mac McConnell
May 27 May 27 @ 7:30 am - May 31 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Sold Out $1,375.00
Jun 10 June 10 @ 7:30 am - June 14 @ 3:30 pm Viennoiserie I: Croissants, Danish, and Brioche Get Tickets $1,375.00 5 tickets left
Jun 17 June 17 @ 7:30 am - June 21 @ 3:30 pm Viennoiserie II: Brioche; Puff Pastry and Kouign Amann Get Tickets $1,375.00 8 tickets left
Jun 27 June 27 @ 7:30 am - June 28 @ 3:30 pm 2 Days Viennoiserie for Home Baker Get Tickets $638.00 11 tickets left
Jul 8 July 8 @ 7:30 am - July 12 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 3 tickets left
Jul 15 July 15 @ 7:30 am - July 19 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 9 tickets left
Jul 22 July 22 @ 7:30 am - July 26 @ 3:30 pm Artisan III: Advanced Bread with Didier Rosada Get Tickets $1,595.00 1 ticket left
Aug 19 August 19 @ 7:30 am - August 30 @ 3:30 pm Series II: Sourdough, Whole Grains and Alternative Grains