San Francisco Baking Institute

Email customerservice@sfbi.com

Events from this organizer

Today

  • Artisan I: Systematic Approach to Bread at San Francisco Baking Institute

    Artisan I: Systematic Approach to Bread

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and […]

    $1,375.00

  • 2 Days Cakes at Home

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Course Description In this 2-day class, you will learn the various techniques of making cakes that are chemically leavened and those made with Egg-foam, European-style buttercreams, American icings, ganache, mousseline, fruit fillings and chocolate decor. Students will also learn how to stack layer cakes as well as how to assemble roll cakes or roulades. You […]

    $745.00

  • Artisan I: Systematic Approach to Bread at San Francisco Baking Institute

    Artisan I: Systematic Approach to Bread

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and […]

    $1,375.00
  • Artisan II: Baking Sourdough, Levain and Wild Yeast at San Francisco Baking Institute

    Artisan II: Baking Sourdough, Levain and Wild Yeast

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to ensure you have a solid grasp on the foundation of Bread Baking before purchasing a ticket. Course Description Artisan II builds off of all of […]

    $1,375.00
  • 2 Days Viennoiserie for Home Baker at San Francisco Baking Institute

    2 Days Viennoiserie for Home Baker

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]

    $638.00

  • Cottage Baking: Building a Home-Based Baking Business

    Cottage Baking: Building a Home-Based Baking Business

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite: None. Please note that there will be some bread production. Course Description: Turn your passion for baking into a thriving home-based business with this comprehensive cottage bread baking class! This 2-day course is co-led by Bonnie Ohara of Alchemy Bread, a pioneer in the cottage baking industry, along with Theo Dolarian, SFBI’s baking instructor. […]

    $650.00
  • 2 day Japanese Home Baking

    2 Days Japanese Home Baking

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […]

    Sold Out $675.00

  • Sourdough at Home

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Who is this class for? Home bakers who understand basic bread dough fundamentals who want to start dabbling into sourdough baking Seasoned home bakers who want to refine their sourdough skills Home bakers who are interested in taking Artisan 1 or Artisan 2 but unable to commit to a weeklong course Prerequisite: None, but it […]

    Sold Out $545.00
  • Artisan I: Systematic Approach to Bread at San Francisco Baking Institute

    Artisan I: Systematic Approach to Bread

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and […]

    $1,450.00
  • Artisan II: Baking Sourdough, Levain and Wild Yeast at San Francisco Baking Institute

    Artisan II: Baking Sourdough, Levain and Wild Yeast

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to ensure you have a solid grasp on the foundation of Bread Baking before purchasing a ticket. Course Description Artisan II builds off of all of […]

    Sold Out $1,450.00
  • 2 day Japanese Home Baking

    2 Days Japanese Home Baking

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […]

    $675.00
  • 2 day Japanese Home Baking

    2 Days Japanese Home Baking

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […]

    Sold Out $675.00

525 DNA Way
South San Francisco, CA 94080

Follow Us

Our Connected Bakeries

   

Menu

© 2024 San Francisco Baking Institute  Terms of Service |  Privacy Policy  |  Web Accessibility