• Japanese Home Baking

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […]

    Sold Out $675.00
  • Sourdough at Home

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Who is this class for? Home bakers who understand basic bread dough fundamentals who want to start dabbling into sourdough baking Seasoned home bakers who want to refine their sourdough skills Home bakers who are interested in taking Artisan 1 or Artisan 2 but unable to commit to a weeklong course Prerequisite: None, but it […]

    Get Tickets $545.00 2 tickets left
  • Japanese Home Baking

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […]

    Sold Out $675.00
  • Japanese Home Baking

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […]

    Sold Out $675.00
  • 2-Day Viennoiserie

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]

    Sold Out $675.00
  • 2 Days Viennoiserie for Home Baker

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]

    Sold Out $675.00
  • Cottage Baking: Building a Home-Based Baking Business

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite: None. Please note that there will be some bread production. Course Description: Turn your passion for baking into a thriving home-based business with this comprehensive cottage bread baking class! This 2-day course is co-led by Bonnie Ohara of Alchemy Bread, a pioneer in the cottage baking industry, along with and SFBI baking instructor. Designed […]

    Get Tickets $650.00 7 tickets left