2 Days Viennoiserie for Home Baker
Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
7 events found.
2 days workshops
Events
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San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States
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Holiday Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: None Course Description: Impress your friends and family with a spectacular spread of holiday treats! This class is perfect for anyone looking to expand their holiday baking repertoire and […]
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2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
Sold Out $675.00 -
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Holiday Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: None Course Description: Impress your friends and family with a spectacular spread of holiday treats! This class is perfect for anyone looking to expand their holiday baking repertoire and […]
Sold Out $675.00 -
Holiday Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: None Course Description: Impress your friends and family with a spectacular spread of holiday treats! This class is perfect for anyone looking to expand their holiday baking repertoire and […]
Sold Out $675.00 -
2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
Sold Out $675.00 -
Sourdough at Home
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesWho is this class for? Home bakers who understand basic bread dough fundamentals who want to start dabbling into sourdough baking Seasoned home bakers who want to refine their sourdough […]