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Artisan Bread Workshops
May 12 @ 7:30 am - May 16 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
June 9 @ 7:30 am - June 13 @ 3:30 pm
Artisan I: Systematic Approach to Bread
June 16 @ 8:30 am - June 20 @ 3:00 pm
Teen Summer Camp: Middle School Session
July 7 @ 7:30 am - July 11 @ 3:30 pm
Artisan I: Systematic Approach to Bread
July 14 @ 7:30 am - July 18 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
July 21 @ 7:30 am - July 25 @ 3:30 pm
Artisan III: Advanced Bread with Didier Rosada
Sold Out
$1,705.00
September 1 @ 7:30 am - September 5 @ 3:30 pm
Artisan I: Systematic Approach to Bread
October 13 @ 7:30 am - October 17 @ 3:30 pm
Artisan I: Systematic Approach to Bread
October 20 @ 7:30 am - October 24 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
November 3 @ 7:30 am - November 7 @ 3:30 pm
Modern Bread and Viennoiserie
November 10 @ 7:30 am - November 14 @ 3:30 pm