Advanced Viennoiserie at Home
Course Description Update: 4/23/25 Who is this class for? 1) Students who are just looking for a fun class to learn make Viennoiserie products. 2) Students who already took the […]
Course Description Update: 4/23/25 Who is this class for? 1) Students who are just looking for a fun class to learn make Viennoiserie products. 2) Students who already took the […]
Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]
Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]
Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]
Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]
Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […]
Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […]
Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and […]
Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […]
Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […]