Viennoiserie I: Croissants, Danish, and Brioche
Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]
12 events found.
Events
-
-
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States
-
2 Days Japanese Home Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States*WAITLIST CLOSED* Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese […]
Sold Out $675.00 -
-
2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
-
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
-
2 Days Cakes at Home
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesTICKETS AVAILABLE AT 11AM PT ON APRIL 3, 2026 Course Description In this 2-day class, you will learn the various techniques of making cakes that are chemically leavened and those […]
-
Sourdough at Home
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesWho is this class for? Home bakers who understand basic bread dough fundamentals who want to start dabbling into sourdough baking Seasoned home bakers who want to refine their sourdough […]
-
-
-
2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
Sold Out $675.00 -
Advanced Viennoiserie at Home
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Update: 4/23/25 Who is this class for? 1) Students who are just looking for a fun class to learn make Viennoiserie products. 2) Students who already took the […]
-
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
-
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]
-
-
Series I: Fundamentals of Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: None Course Description In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you […]
[instagram-feed feed=1]