Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]
Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]
Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
Price: $1,450 Prerequisites: Artisan I & Artisan II OR... Working equivalent as demonstrated in short resume Course Description Join us for Whole Grains and Stone Milling! This course will inspire […]
Who is this class for? 1) Students who are just looking for a fun class to learn make Viennoiserie products. 2) Students who already took the 2-Day Viennoiserie at Home […]
Course Description In this 2-day class, you will learn the various techniques of making cakes that are chemically leavened and those made with Egg-foam, European-style buttercreams, American icings, ganache, mousseline, […]
Age requirement: 11-18 Prerequisite: None Course Description Don’t like cakes but have you always wanted to try baking something else? In this installment of our Kid’s Baking classes, bakers will […]
Age requirement: 11-18 Prerequisite: None Course Description Just in time for spring, we are excited to offer this Blooms & Buttercream class as part of our Kid’s Baking classes! With […]
Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
Course Description Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart doughs. You will […]
Prerequisite: Working experience/Practical experience with an understanding in all of the following: Making items with multiple components like baking and assembling cakes Making pastry cream Making jams Making tart dough […]
Prerequisite: None. Please note that there will be some bread production. Course Description: Turn your passion for baking into a thriving home-based business with this comprehensive cottage bread baking class! […]
