3 Days Mousse Workshop
Prerequisite: 3 Day Tarts OR... Cake Bases, Creams & Compositions OR... Intro to Baking & Pastry OR... Working experience/Practical experience with an understanding in all of the following: Making items […]
$850.00
12 events found.
Events
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San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States
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Whole Grains & Milling with Graison Gill and Mac McConnell
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrice: $1,595 Prerequisites: Artisan I & Artisan II OR... Working equivalent as demonstrated in short resume Course Description We’re excited to welcome Graison Gill as the leading guest instructor in […]
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Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
$1,375.00 -
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]
$1,375.00 -
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Viennoiserie I: Croissants, Danish, and Brioche
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]
$1,375.00 -
Viennoiserie II: Brioche; Puff Pastry and Kouign Amann
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: Artisan II & Viennoiserie I Or, equivalent: Please email us with your relevant experience at customerservice@sfbi.com. Resumes are welcomed. Course Description Viennoiserie II builds on the skills and techniques […]
$1,375.00 -
2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
$638.00 -
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Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
$1,375.00 -
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]
$1,375.00 -
Artisan III: Advanced Bread with Didier Rosada
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites Artisan I & Artisan II or equivalent work/life experience. For those with equivalent work experience wanting to dive into Artisan III without having taken Artisan I & II: Please […]
$1,595.00 -
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2 Day Cakes at Home
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description In this 2-day class, you will learn the various techniques of making cakes that are chemically leavened and those made with Egg-foam, European-style buttercreams, American icings, ganache, mousseline, […]
$745.00 -
Series I: Fundamentals of Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: None Course Description In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you […]