2 Days Viennoiserie for Home Baker
Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
$598.00
12 events found.
Events
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San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States
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Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, […]
$1,290.00 -
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3 Days Mousse Workshop
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse, chocolate mousse and Bavarian cream. In this course, we will explore each […]
$798.00 -
Viennoiserie I: Croissants, Danish, and Brioche
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesWAITLIST: Contact us at (650)589-5784 to get on the waitlist Course Description The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of […]
$1,290.00 -
CANCELLED-2 Day Cheesecakes
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description In this class, you will learn to make several variations of cheesecakes. Products include Japanese Cheesecake which has a souffle-like texture from an addition of meringue, Pumpkin Pave […]
$578.00 -
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Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
$1,290.00 -
Advanced Viennoiserie at Home
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Expanding on the foundations learned in Viennoiserie at Home, we will explore endless possibilities of laminated dough in this 2-day course. From using pre-ferments in viennoiserie to different […]
$650.00 -
Puff Pastry for Home Bakers
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description In this 2-day puff pastry class, you will learn to make not one but two different types of puff pastry doughs, a number of products using the doughs, fillings and […]
$650.00 -
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]
$1,290.00 -
2 Days Viennoiserie for Home Baker *WAITLIST*
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
$598.00 -
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Artisan I: Systematic Approach to Bread *WAITLIST*
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
$1,375.00 -
2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
$638.00