Name: Artisan I: Systematic Approach to Bread
Start: 2024-09-02T07:30:00-07:00
End: 2024-09-06T15:30:00-07:00
Location: San Francisco Baking Institute

May 2024
May 27, 2024 @ 7:30 am - May 31, 2024 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to ensure you have a solid grasp on the foundation of Bread Baking before purchasing a ticket. Course Description Artisan II builds off of all of […]

$1,375.00
June 2024
June 10, 2024 @ 7:30 am - June 14, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie I. Course Description The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably. The quality of Viennoiserie in America is finally […]

$1,375.00
June 17, 2024 @ 7:30 am - June 21, 2024 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: Artisan II & Viennoiserie I Or, equivalent: Please email us with your relevant experience at customerservice@sfbi.com. Resumes are welcomed. Course Description Viennoiserie II builds on the skills and techniques learned in Viennoiserie I. In this course, students will work with highly enriched doughs and use an Italian levain to create specialties such as Panettone, […]

$1,375.00
June 27, 2024 @ 7:30 am - June 28, 2024 @ 3:30 pm

2 Days Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]

$638.00
July 2024
July 8, 2024 @ 7:30 am - July 12, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and […]

$1,375.00
July 15, 2024 @ 7:30 am - July 19, 2024 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to ensure you have a solid grasp on the foundation of Bread Baking before purchasing a ticket. Course Description Artisan II builds off of all of […]

$1,375.00
July 22, 2024 @ 7:30 am - July 26, 2024 @ 3:30 pm

Artisan III: Advanced Bread with Didier Rosada

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites Artisan I & Artisan II or equivalent work/life experience. For those with equivalent work experience wanting to dive into Artisan III without having taken Artisan I & II: Please email a copy of your resume that displays your work experience with bread baking and sourdough bread baking at customerservice@sfbi.com You will also be sent […]

$1,595.00
August 2024
August 5, 2024 @ 7:30 am - August 6, 2024 @ 3:30 pm

2 Day Cakes at Home

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In this 2-day class, you will learn the various techniques of making cakes that are chemically leavened and those made with Egg-foam, European-style buttercreams, American icings, ganache, mousseline, fruit fillings and chocolate decor. Students will also learn how to stack layer cakes as well as how to assemble roll cakes or roulades. You […]

$745.00
August 5, 2024 @ 7:30 am - August 16, 2024 @ 3:30 pm

Series I: Fundamentals of Baking

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: None Course Description In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you […]
August 19, 2024 @ 7:30 am - August 30, 2024 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: Series I OR Work experience in the field equivalent to the above. Please customerservice@sfbi.com if you believe you have work experience to skip Series I. A questionnaire will be […]
August 26, 2024 @ 7:30 am - August 30, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]

$1,375.00
September 2024
September 2, 2024 @ 7:30 am - September 6, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]

$1,375.00