French macarons are colorful meringue-based cookies that have ganache or buttercream filling. They are one of the challenging pastries to make, as the quality is greatly affected by the mixing process and the timing between each step.  During the class, we will break down and explain the process one by one, starting with ingredient selections, […]

This is a live-streaming class via Zoom, and it is perfect for beginner home bakers! Our baking and pastry instructor Miyuki Togi will be demonstrating every step of making a variety of bread using ciabatta dough. You do not need to prepare anything before the class, as this class is demonstration only. Products demonstrated in […]