Jan 18

January 18, 2021 @ 7:30 am - January 22, 2021 @ 4:30 pm

Artisan I: Systematic Approach to Bread

$1198

Jan 25

January 25, 2021 @ 7:30 am - January 29, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

Jan 28

January 28, 2021 @ 7:30 am - January 29, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Feb 1

February 1, 2021 @ 7:30 am - February 5, 2021 @ 4:00 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1198

Feb 8

7:00 am - 9:00 am

Macaron Online Class

$90

Feb 10

12:00 pm - 2:00 pm

Online Baking Class: Ciabatta

$90

Feb 12

7:30 am - 5:00 pm

1 Day Baguette for home baker (In-person Class)

$298

Feb 15

February 15, 2021 @ 7:30 am - February 19, 2021 @ 4:30 pm

Artisan I: Systematic Approach to Bread

$1198

Mar 4

March 4, 2021 @ 7:30 am - March 5, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Mar 8

March 8, 2021 @ 7:30 am - March 12, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Mar 15

March 15, 2021 @ 7:30 am - March 19, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

Mar 25

12:00 pm - 2:00 pm

Online Class: Baguette

$90