Mar 14

March 14, 2022 @ 7:30 am - March 18, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1290.00

Mar 21

March 21, 2022 @ 7:30 am - March 25, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1290.00

Mar 23

All day

French Macarons at Home

$450.00

Mar 24

March 24, 2022 - March 25, 2022

2 Days In-person Class Viennoiserie for Home Baker

$578.00

Mar 31

March 31, 2022 - April 1, 2022

2 Days In-person Class Viennoiserie for Home Baker

$578

Apr 1

All day

1 day Sourdough for Home Bakers

$450

Apr 4

April 4, 2022 @ 7:30 am - April 8, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1290.00

Apr 4

April 4, 2022 @ 7:30 am - April 8, 2022 @ 3:30 pm

Introduction to Pastry and Baking

$1290.00

Apr 11

April 11, 2022 @ 7:30 am - April 15, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1290.00

Apr 11

April 11, 2022 @ 7:30 am - April 15, 2022 @ 3:30 pm

Cake Bases, Creams, and Composition

$1290.00

Apr 18

April 18, 2022 @ 7:30 am - April 22, 2022 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1290.00

Apr 25

April 25, 2022 @ 7:00 am - April 29, 2022 @ 3:30 pm

Bakery Business Essentials