Sep 20

September 20, 2021 @ 7:30 am - September 24, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Sep 27

September 27, 2021 @ 7:00 am - October 1, 2021 @ 4:00 pm

Series IV: Bakery Business Essentials

Oct 4

October 4, 2021 @ 7:30 am - October 8, 2021 @ 4:30 pm

Modern Bread and Viennoiserie

$1198

Oct 11

October 11, 2021 @ 7:30 am - October 15, 2021 @ 4:30 pm

Modern Bread and Viennoiserie

Oct 18

October 18, 2021 @ 7:30 am - October 22, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Oct 18

October 18, 2021 @ 7:30 am - October 22, 2021 @ 4:00 pm

Cake Bases, Creams, and Composition

$1198

Oct 25

October 25, 2021 @ 7:30 am - October 26, 2021 @ 4:00 pm

2 Day Pies Class

$498

Oct 25

October 25, 2021 @ 7:30 am - October 29, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

Oct 27

October 27, 2021 @ 7:30 am - October 29, 2021 @ 3:00 pm

3 Day Tarts Class

$698

Nov 8

November 8, 2021 - November 9, 2021

2 Days In-person Class Viennoiserie for Home Baker

$498.00

Nov 11

November 11, 2021 @ 7:30 am - November 12, 2021 @ 3:00 pm

2 Day Choux Class

$498

Nov 15

November 15, 2021 @ 7:30 am - November 19, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198