Events

List of events in Photo View

• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Apr 11

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  April 11, 2022 @ 7:30 am - April 15, 2022 @ 3:30 pm

  $1290.00
• Cake Bases, Creams, and Composition

  Apr 11

  Cake Bases, Creams, and Composition

  April 11, 2022 @ 7:30 am - April 15, 2022 @ 3:30 pm

  $1290.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Apr 18

  Viennoiserie I: Croissants, Danish, and Brioche

  April 18, 2022 @ 7:30 am - April 22, 2022 @ 3:30 pm

  $1290.00
• Bakery Business Essentials

  Apr 25

  Bakery Business Essentials

  April 25, 2022 @ 7:00 am - April 29, 2022 @ 3:30 pm
• 2 Day Pies Class

  Apr 25

  2 Day Pies Class

  April 25, 2022 @ 7:30 am - April 26, 2022 @ 3:30 pm

  $578.00
• 3 Day Tarts Class

  Apr 27

  3 Day Tarts Class

  April 27, 2022 @ 7:30 am - April 29, 2022 @ 3:30 pm

  $798.00
• Modern Bread and Viennoiserie

  May 2

  Modern Bread and Viennoiserie

  May 2, 2022 @ 7:30 am - May 6, 2022 @ 4:30 pm
• Modern Bread and Viennoiserie

  May 9

  Modern Bread and Viennoiserie

  May 9, 2022 @ 7:30 am - May 13, 2022 @ 3:30 pm
• Artisan I: Systematic Approach to Bread

  May 16

  Artisan I: Systematic Approach to Bread

  May 16, 2022 @ 7:30 am - May 20, 2022 @ 3:30 pm

  $1290.00
• 2 Days: Buttercream Cakes and Decors

  May 17

  2 Days: Buttercream Cakes and Decors

  May 17, 2022 @ 7:30 am - May 18, 2022 @ 3:30 pm

  $578.00
• 2 Day Choux Class

  May 19

  2 Day Choux Class

  May 19, 2022 @ 7:30 am - May 20, 2022 @ 3:00 pm

  $578.00
• 2 Days In-person Class Viennoiserie for Home Baker

  May 23

  2 Days In-person Class Viennoiserie for Home Baker

  May 23, 2022 - May 24, 2022

  $578