Events
List of events in Photo View
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Series II: Sourdough, Whole Grains and Alternative Grains
August 17 @ 7:30 am - August 28 @ 3:30 pm -
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Artisan I: Systematic Approach to Bread
August 31 @ 7:30 am - September 4 @ 3:30 pm -
Series III: Viennoiserie
August 31 @ 7:30 am - September 11 @ 3:30 pm -
Cottage Baking: Building a Home-Based Baking Business
September 7 @ 7:30 am - September 8 @ 3:30 pm -
Series IV: Training Series Capstone
September 14 @ 7:30 am - September 18 @ 3:30 pm -
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Viennoiserie I: Croissants, Danish, and Brioche
September 28 @ 7:30 am - October 2 @ 3:30 pm
