Events
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Japanese Home Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]
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2 Days Viennoiserie for Home Baker
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesCourse Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]
Sold Out $675.00 -
Series II: Sourdough, Whole Grains and Alternative Grains
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: Series I OR Work experience in the field equivalent to the above. Please customerservice@sfbi.com if you believe you have work experience to skip Series I. A questionnaire will be […]
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Japanese Home Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]
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Artisan I: Systematic Approach to Bread
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]
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Series III: Viennoiserie
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite Series I-II OR Artisan I & II OR Work experience in the field equivalent to the above. Please send your resume to: customerservice@sfbi.com to register for the class. Course […]
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Cottage Baking: Building a Home-Based Baking Business
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite: None. Please note that there will be some bread production. Course Description: Turn your passion for baking into a thriving home-based business with this comprehensive cottage bread baking class! […]
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Series IV: Training Series Capstone
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisite 2026 Series I-III: This class is best suited as the bookend to the 7-week Training Series as it is more of a culmination of the concepts learned in the […]
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Japanese Home Baking
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]
Sold Out $675.00 -
Viennoiserie I: Croissants, Danish, and Brioche
San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United StatesPrerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]